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First gelato: eaten. Specifically at this little place on an island in the middle of the Tiber. [...I'm in Rome!]
The house specialty was a scoop each of chocolate and pistacchio. It was ridiculous. Must.Get.More.
Updates: My massacre of Roman gelato is complete... and I am back in the States. I'll have more recaps soon. [Also, never underestimate my tech-ineptitude... field notes. Ha!]
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